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Heaven on Earth Cake is one of the best and easiest desserts you can make in 15 minutes in a 9×13 pan! It's creamy, silky smooth and delicious!

If you like small things, you'll love this heavenly dessert! This is a super easy no-bake dessert that only requires a few simple ingredients. You can also vary the pie filling and flavors of the instant pudding to get a different taste every time.
If you like easy no-bake desserts, you'll love thisBaked Banana Pudding, noodleChocolate Lasagna, the best everNo-Bake Mint Chocolate Chip Cheesecake!
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Table of contents
because you will love this recipe
- Feed the crowd:This dessert is made in a 9×13 mold and serves 12 people. Great for parties, get-togethers and family gatherings. You can easily double the recipe, put it in a 10×15 pan, and feed 24 people. I will give you the exact measurements for doubling the recipe.
- Delicious layers:Layered desserts like these are such a joy to eat because they offer a variety of textures and flavors on one plate.
- customizable:This cake is as delicious as described, but feel free to switch up the layers and add your favorite flavors. Below I add some thoughts for you.
basic ingredients

A full ingredient list with quantities and descriptions can be found herecan be found on the recipe cardunder
- Angel Food Cake:You can buy one at the store or make your own (make sure to let it cool completely before slicing). To purchase, choose a 14-ounce cake, cut into 1-inch cubes.
- ViewCustard mixture:Jelly pudding mix is a key ingredient in many delicious dessert recipes. Just be sure to buy ready-to-eat puddings, not freshly made puddings. Do not follow the directions on the package, all you need is the powder mix.
- Raw milk:Dissolve pudding mixture in whole milk.
- fresh cream:We mix pudding mix with heavy cream or Greek yogurt to make it thick and creamy.
- Beating coating:All you need is one 8 oz container of defrosted whipping cream. I use Cool Whip.
- Cake filling:I used a 21 oz can of blueberry pie filling, but you can make any other flavor you like. Cherries are a popular choice, and the apple pie is also delicious.
- almond:Sprinkle some almonds at the end for crunch and flavor.
How to Bake a Heaven on Earth Cake

- Mixed pudding:In a medium bowl, whisk together custard, milk, and heavy cream until well combined (you can also use a hand mixer). Set aside to thicken.
- Add Angel Food Cake and Pie Fillings:In a 9x13-inch pan, place half of the angel food cake, then place two-thirds of the blueberry pie on top, then place the remaining angel food cake on top.
- Add vanilla pudding mix:Spread the entire vanilla pudding mixture over the cake base and whip with the whipped cream. Smooth the top with a spatula.
- Get it done and relax!Pour remaining raspberry filling over whipped cream and stir with a butter knife. Place dessert in refrigerator for at least 4 hours or overnight. Sprinkle with chopped almonds before serving.

double dessert
To feed a crowd, double the dessert size and prepare in a 10" x 15" pan. Here are the exact dimensions:
- 5.1 oz package instant custard
- 2 cups whole milk
- 1.5 cups sour cream or Greek yogurt
- 2 x 14 oz angel food cakes, cut into 1-inch cubes
- 32 oz blueberry cobbler
- cool 12 oz whip
- 3 tablespoons sliced almonds
better advice
- Use a serrated knife:The easiest way to slice a fluffy angel food cake without crushing it is to use a serrated knife and a sawing motion.
- Cool:It is important to chill the cake in the refrigerator for at least 4 hours before serving. It's certainly edible when layered, but it doesn't taste as good.
- Make something small with this cake!Serve in a small bowl instead of a 9×13 pan. You can also make individual cups if you prefer, or even use a glass bottle.
- alternatives:You can change the flavor of your instant pudding to French Vanilla, Cheesecake, Strawberry, Lemon or even Chocolate. For the filling of the cake, you can use strawberries, cherries or apples. You can also use a different type of cake, the yellow one will be less fluffy and airy but still delicious. If you don't want to use heavy cream, you can substitute a few tablespoons of powdered sugar for 1 cup of homemade heavy cream.

storage
Cover this cake and store in the refrigerator for 1-2 days. It might get a bit mushy if left in the fridge for too long. I do not recommend freezing.
Serve this heaven on earth cake for any occasion and everyone will love it!Don't forget to pin it so you can easily find it later.
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cake from heaven
Made by:Fun Cookie Recipes
Preparation time15protocol protocol
total time4standard. standard. 15protocol protocol
12 part
Heaven on Earth Cake is one of the best and easiest desserts you can make in 15 minutes in a 9×13 pan! It's creamy, silky smooth and delicious!
equipment
- (Video) Heaven On Earth Cake / Easy No Bake Dessert
9 x 13 inch panel (23 x 33 cm).
component
- 3.4 oz pack Instant Vanilla Pudding
- 1½ Bag whole milk
- 1 tax fresh cream or plain greek yogurt
- 14 ounce angel cake cut into 1-inch cubes
- 21 oz possible Raspberry Pie Filling
- 8 oz bathroom whipped cream topping
- 3 tablespoon almonds (sliced
instruct
In a medium bowl, whisk together custard, milk, and heavy cream until well combined (you can also use a hand mixer). Set aside to thicken.
In a 9x13-inch pan, place half of the angel food cake, then place two-thirds of the blueberry pie on top, then place the remaining angel food cake on top.
Spread the entire vanilla pudding mixture over the cake base and whip with the whipped cream. Smooth the top with a spatula.
Pour remaining raspberry filling over whipped cream and stir with a butter knife. Place dessert in refrigerator for at least 4 hours or overnight. Sprinkle with chopped almonds before serving.
Comment
- Use a serrated knife:The easiest way to slice a fluffy angel food cake without crushing it is to use a serrated knife and a sawing motion.
- Cool:It is important to chill the cake in the refrigerator for at least 4 hours before serving. It's certainly edible when layered, but it doesn't taste as good.
- Make something small with this cake!Serve in a small bowl instead of a 9×13 pan. You can also make individual cups if you prefer, or even use a glass bottle.
- alternatives:You can change the flavor of your instant pudding to French Vanilla, Cheesecake, Strawberry, Lemon or even Chocolate. For the filling of the cake, you can use strawberries, cherries or apples. You can also use a different type of cake, the yellow one will be less fluffy and airy but still delicious. If you don't want to use heavy cream, you can substitute a few tablespoons of powdered sugar for 1 cup of homemade heavy cream.
Nutrition
This site provides approximate nutritional information as a convenience and courtesy only. Nutrient data were primarily obtained from the USDA Food Composition Database (where available) or other online computers.
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FAQs
What is the dessert called better than Robert Redford? ›
It's a simple layered dessert with a pecan shortbread crust. The layers are made of of pudding and a creamy no-bake cheesecake layer. If things like instant pudding and Cool Whip aren't your thing, then this is not the dessert for you.
What is the angel cake? ›Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. What it lacks in butter makes up for in texture. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor.
What is the hardest dessert in the world? ›The Gateau is a dessert of four, sometimes five distinct elements: puff pastry, choux pastry, Chiboust cream (which itself is a mixture of creme patissiere and Italian meringue), whipped cream, and caramel.
What is the #1 dessert in America? ›The Number 1 Most Popular Desserts in America are Chocolate Chip Cookies!
What is the unhealthiest dessert in the world? ›Carrot cake
This dessert is usually loaded with oil, butter, cream cheese, and sugar in addition to carrots making it difficult to fit into a healthy diet. The average slice of carrot cake contains 800 calories, with 480 of these calories coming from fat. If you're keen on having carrot cake, then prepare it at home.
1) Cream Brulee (FRANCE) -
Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.
Always flip the cake pan to cool your angel food cake with the open side down. Angel food cake will continue to set as it cools, and it can sink down in the pan and collapse if you don't flip it to cool.
Why does angel food cake have a hole in the middle? ›Why does angel food cake have a hole in the middle? The hole is essential to allow the cake batter to cling to the sides of the pan while rising.
Why does angel food cake need a hole in the middle? ›The center tube allows the cake batter to rise higher by 'clinging' to all sides of the pan. The angel food cake pan should not be greased, unlike pans used to prepare other cakes. This allows the cake to have a surface upon which to crawl up, helping it to rise.
Why is it called Devil's cake? ›Devil's Food Cake
There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.
Can diabetics eat angel food cake? ›
Traditional angel food cake is not diabetic friendly because of the amount of sugar it contains. This recipe uses a sugar substitute that should not create much an insulin response and can be enjoyed in moderation on any diet.
What kind of cake is a devil's food cake? ›Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.
What is the most frozen dessert? ›Ice cream is perhaps the most common frozen dessert.
Where is the oldest dessert? ›Standing atop one of the tallest dunes on Earth, it felt as though the sand beneath our feet stretched into infinity. With its red dunes rolling endlessly into the ocean, the Namib is the oldest desert in the world — a sea of silica stretching along Namibia's entire Atlantic coast.
What is the most hot dessert? ›The Sahara Desert
The Sahara desert is the world's largest hot desert and covers most of Africa's North half.
Answer: World's finest caviar Almas beluga, which is derived from a rare Iranian Beluga sturgeon, holds the Guinness World Record for the most expensive food in the world and costs USD 34,500 per kilogram.
What is the oldest American dessert? ›An irresistible baked pudding that might just be America's oldest dessert!
Which country eats the most desserts? ›Germany was home to the most people who said they consumed sweets and chocolate regularly at 61 percent. The survey carried out in different waves in 2020 and 2021 included 66 countries and territories.
What country eats dessert first? ›My dad served in the US Army and when we were stationed in Germany, we learned the European way of eating: dessert first. Throughout Europe it's common for a meal to begin with a fruit tart or pastry.
What is the most unhealthy food in the world? ›- Refined carbohydrates. ...
- Alcohol. ...
- Potato crisps. ...
- Margarine. ...
- Canned soups. ...
- Doughnuts. ...
- Processed meat. ...
- Instant noodles.
What is a dessert if you have diabetes? ›
Examples of some diabetes-friendly desserts include: granola (with no sugar added) and fresh fruit. trail mix with nuts, seeds, roasted pepitas, and dried cranberries. graham crackers with nut butter.
What is one of the most expensive desserts? ›Platinum Wedding Cake
This dessert is offered at the price of $130,000 and is available in Japan. This insanely expensive dessert was created by Japanese pastry chef Nobue Ikara in 2007. The expansive wedding cake was made for the famous Japanese ladies, including models and actresses.
Cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies and chocolate cake are the most popular desserts in America.
What is the king of desserts? ›Kaspas – The King of Desserts.
What are the black spots on angel food cake? ›It should be verified that the sugar is fully dissolved in the batter (sugar granules may cause to the black dots on the surface) and that the PentaCake is fully dispersed in the batter (the leavening agents in the PentaCake may lead to brownish spots in the cake interior, if they are not mixed well in the batter).
What pan is best for angel food cake? ›Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. To make an angel food cake loaf, use a loaf pan, but only fill the pan 2/3rds of the way full. Also be sure that you leave the pan un-greased.
Can I use a glass loaf pan for angel food cake? ›That is a great question. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9" pan. You can use metal or glass for this recipe. Happy baking!
What is the most ordered dessert? ›The Number 1 Most Popular Desserts in America are Chocolate Chip Cookies!
What is the recipe for Robert Redford dessert? ›- 1 cup all-purpose flour. Great Value All-Purpose Flour, 5LB Bag.
- ⅔ cup butter.
- 1 cup chopped walnuts.
- 1 (8 ounce) package cream cheese.
- 1 cup white sugar.
- 2 (8 ounce) containers frozen whipped topping, thawed.
- 1 (5.9 ounce) package instant chocolate pudding mix.
- 1 (5.1 ounce) package instant vanilla pudding mix.
Martha's preferred treats often come in the form of cookies or bars, though she also loves a good layer cake.
What is a Sundance dessert? ›
OUR FAMOUS SUNDANCE MUD PIE. A Sundance Original since 1974. Coffee ice cream with an Oreo cookie crust surrounded by real hot fudge & topped with whipped cream & chopped roasted peanuts & candied pecans. $16.95.